Arabic goats, also known as Arabian goats, are a breed of domesticated goats indigenous to the Arabian Peninsula. These goats are raised for their milk, meat, and hair, which is used for wool production.
Arabic goats are small-to-medium sized and have a compact, muscular body with short, pointed ears. They are typically white or light brown in color, but some may have black or dark brown markings. They have a relatively easy-going temperament and can adapt well to various climatic conditions.
One of the unique features of Arabic goats is their ability to survive in harsh desert environments due to their efficient water and food utilization. They have a high resistance to diseases and can survive on very little water and poor-quality food.
In addition to their economic significance, Arabic goats also have cultural and religious significance in the Arabian Peninsula. They play an important role in traditional celebrations, such as Eid al-Adha, where goats are traditionally sacrificed and consumed as part of the celebration.
Overall, Arabic goats are a hardy and versatile breed that are highly valued for their milk, meat, hair, and cultural significance in the Arabian Peninsula.
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